Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta


"Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
  3. Bake 3 minutes, or until cheese is melted.



Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.

This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!

This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead o...

This was okay for a quick way to use up some Italian bread. I prefer fresh tomatoes, which I didnot have on hand. Kids liked it.