Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I like to use fresh tomatoes thinly sliced instead of canned. They overlap on the top of the crust. I have also added thinly sliced onion (think Vadalia or red) and bleu cheese crumbles. I will ...
I made this with my 5 year old daughter. She loved making it and the whole family enjoyed eating it! We'll definitely make it again.