Stovetop "Baked" Beans

Stovetop "Baked" Beans

3

"Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce."
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Ingredients

30 m servings 110 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
  2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
  3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.

Footnotes

  • Cook's Tips
  • Use Your Oven: Preheat oven to 375 degrees F. Spray 2-quart casserole dish with cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.

Reviews

3

Awesome idea!!! I did change 2 things (which is why it didn't get a 5 star) Instead of ketchup and hot mustard, I added BBQ sauce and a bit of hot wing sauce for kick. SOOOOOOO GOOD!!! And gre...

I've never made baked beans before, usually I just open a can and heat them up, but I think from now on I'll be using this recipe instead! Very delicious!!! I brought this to a potluck and every...

This is not a recipe I'll make again. I didn't care for the taste of the mustard, and I prefer a sweeter taste by using a little brown sugar.