Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good...
I am 14 years old and love to cook. I made this recipe and loved it! It was so easy to make and it tastes so good. It is one of my favorite meals!
Just tried this recipe for the first time, it's amazing! I used a Pino Grigio, added a few capers, and fewer red pepper flakes. Came out incredible
Another awesome recipe nice bite with the red pepper ill be making this again and again just in time for lent thanks
I thought the wine was a little overpowering. If I make it again, I would probably try 1/2 cup of wine instead of 1 cup. Besides that, I liked it. It was the perfect level of spice and I added a...
omg! this was awesome! so good that i ate left overs cold for breakfast & still delicious! will soon make for a dinner party! excellent! only change i made was to us shallots instead of onions.