Saucy Steak and Potatoes

Saucy Steak and Potatoes

4

"Cube steaks simmered with seasoned potatoes in a rich tomato gravy."
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Ingredients

30 m servings 343 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
  2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
  3. Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.

Reviews

4

I did not care for this recipe. The only reason I am giving it a star is because it is quick and easy.

So good, quick, and easy! My family has used Hunt's since my great grandmother stopped canning her tomatoes. And as always it never fails.

It was just bad. I think I'll save the tomato sauce for something else.

Nobody cared for this. Won't make it again.