Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this tasted great too; the only issue that I had was the top was a beautiful golden brown (almost more brown then golden) and the inside bread wasn't baked all the way thru. I used ca...
I used home made pizza crust for the bread. The first batch, I made as the recipe directs. It looked, smelled and tasted delicious! I couldn't wait to make more! So, for the next batch, I use...
I used pillsbury pizza dough in a can, and this recipe turned out great! It took about 5 minutes to prep. Very easy to make and tastes great!