Rustic Tuscany Bread

Rustic Tuscany Bread

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"Fresh savory bread bursting with tomatoes and cheese flavor."
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2 h 45 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Thaw bread dough according to package directions. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray; set aside.
  2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
  3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.


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I thought this tasted great too; the only issue that I had was the top was a beautiful golden brown (almost more brown then golden) and the inside bread wasn't baked all the way thru. I used ca...

I used home made pizza crust for the bread. The first batch, I made as the recipe directs. It looked, smelled and tasted delicious! I couldn't wait to make more! So, for the next batch, I use...

I used pillsbury pizza dough in a can, and this recipe turned out great! It took about 5 minutes to prep. Very easy to make and tastes great!

Loved it. Easy and delicious! Thank you.

Love this recipe. You could add ground beef or sausage if you wanted. The thing I do differently is that I put the filling ingredients down half of the dough and fold it over instead of into ...