Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches

2

"Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast."
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Ingredients

10 m servings 591 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
  2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
  3. Fill rolls evenly with the meat mixture and serve.

Footnotes

  • Cook's Tips
  • If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.

Reviews

2

I made these for the first time a couple of weeks ago and i have to say this is definitely something i will continue making for my family, it was so easy and my husband and kids just loved it.

This was very easy to make and tasted great. Good quick meal with just a bit of a bite to it.