Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Surprisingly good! I am working hard to cook healthy, alkaline meals for my family - I wasn't expecting much when I saw this recipe, but decided to try it. It was a hit with everyone - we will...
This was a little bland, and I felt like it was missing something. I grated some fresh parm over the top, that helped but something was still missing.
Nice change from my regular, breaded and oven fried, eggplant recipe. Will definitely make this again.
I made this pretty much as said except I had no eggplant. I added a bit of garlic salt and parmesan. I'm so glad to have found a new recipe that is healthy and flavorful!
Remember to bleed the eggplant with salt first to get rid of the bitter juice.