Hearty Harvest Soup

Hearty Harvest Soup

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"Italian sausage and a bounty of vegetables join together in this flavorful soup."
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30 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Brown sausage with onion in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
  2. Add broth, undrained tomatoes and beans; mix well. Cook 5 minutes, stirring occasionally.
  3. Stir in spinach; cover saucepan with lid. Cook 5 minutes or just until spinach is wilted, stirring occasionally.



Delicious, hearty, fast, and easy! :-)

We made this last night because the weather was getting colder. It made a very hearty, filling, and warming dinner. We like it spicy so I used a few dashes of Cayenne pepper and also used more...

Loved this recipe!!!! Super easy and fast to prepare!! Already added it to my recipe book :) Made cheesy bread on the side. Yum!

Really easy and fast to make. Tasted great.

Delicious! I used beef broth because I didn't have chicken and used the Fire Roasted diced tomatoes instead of Roasted Garlic. Flavorful and hearty!. Next time I would definitely use the low ...