Baked Cream of Coconut

Baked Cream of Coconut

"A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!"
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Ingredients

1 h 5 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Reviews

Read all reviews 19
  1. 21 Ratings

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Most helpful positive review

This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy and sweet with the right hint of rum. The only comment I have is that the recipe calls for 'can shr...

Most helpful critical review

I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.

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This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy and sweet with the right hint of rum. The only comment I have is that the recipe calls for 'can shr...

This was a very interesting recipe. It seems to be a combination coconut cream pie/custard/flan. Because I prefer a creamy custard I substituted evaporated milk with 1/2 whipping cream, 1/2 vani...

Everyone who liked coconut, liked this recipe. Those who did not like coconut hated this recipe. The only thing I will change next time, is I will add less flaked coconut. I thought it took a...

I really enjoy coconut so I gave this a try. I had to use coconut milk in place of the cream of coconut and added a 7 oz package of flaked coconut since I've never seen coconut in syrup. This ...

I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.

Wow. What a great dessert. This is fantastic for serving to dinner guests. It is a nice quality dish without being expensive or difficult to make. Especially wonderful because it can be made...

Rum minimizes all other flavors too much. This recipe is much much better without the additon of the rum. I remember my mother making his for us as children, give it a try but w/o rum your resu...

This is definitely a dessert for the coconut lover. Too much for others. So, if you like coconut style bars... go for it! If you want more of a pie, pass this receipe for another.

Simple & Delicious - my 2 favorite things in any recipe! This is very sweet and very much like flan. Keep in fridge and serve cold.

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