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Fragrant Autumn Vegetable Soup

Fragrant Autumn Vegetable Soup

"A hearty, colorful vegetable soup made with butternut squash, tomatoes, cannellini beans and corn with a delectable flavor and fragrance coming from a dash of cinnamon. Recipe concept developed by The Culinary Institute of America."
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Ingredients

55 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until onions are tender. Stir in bay leaves, paprika, pepper and cinnamon.
  2. Mix in squash, undrained tomatoes, tomato paste and broth; bring to a boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until squash is tender, stirring occasionally.
  3. Stir in corn and beans; increase heat to medium and simmer 5 minutes. Sprinkle with basil before serving.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Love this recipe. So, so good! Wouldn't change a thing.

Most helpful critical review

Don't see what all the fuss is about. This soup is good, but the addition of the corn seems to take it down a few notches. I will agree that it smelled FANTASTIC. I think it's (oddly enough) ...

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Most positive
Least positive
Newest

Love this recipe. So, so good! Wouldn't change a thing.

I found this to be quite yummy! It really is fragrant, and is very warming on a cold day. The only thing I did differently was use 2 cups chopped fresh Roma tomatoes instead of canned. I adde...

Good, fragrant soup for a cold day. The squash is not overpowering, nor is the tomato base. We loved it and I will make it again.

Yummy! I left out the corn, used fresh tomatoes and garbanzo beans but did everything else just like it states. So fragrant and warming. I was looking for a soup that used butternut squash wi...

Don't see what all the fuss is about. This soup is good, but the addition of the corn seems to take it down a few notches. I will agree that it smelled FANTASTIC. I think it's (oddly enough) ...

Fantastic, super Soup..Squash was fantastic, I used all fresh ingredients since everything is in season right now. Fresh Corn, 4 cups fresh diced tomatoes instead of canned. Absolutely outstan...

use less cinnamon

Made this soup for an event and it was enjoyed by all. Great combination of flavors and easy to make.

this was delicious! i only made 2 minor changes - my local grocer was out of fresh basil, so i used dried basil in the last few minutes of cooking; i added just a little bit of sri racha hot sa...