Basil Pesto Pomodoro Sauce

Basil Pesto Pomodoro Sauce

"A quick-to-prepare tomato sauce flavored with pesto that is very versatile."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 573 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 110g
  • 35%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
  2. Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
  3. Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit

Tasty and easy to prepare. Used olive oil instead of the non-stick cooking spray. I didn't have canned tomatoes, but roughly chopped up a couple of large ripe tomatoes instead. Tossed it with c...

Turned out really nice, will make it again.

This is a great starter recipe. I made my own pesto sauce and used olive oil instead of cooking spray. My family love this stuff.