Baked Stuffed Ravioli

Baked Stuffed Ravioli

3

"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese."
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Ingredients

45 m servings 445 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Reviews

3

This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

A good dish, easy to prepare. Great Leftovers

Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead..