Baked Stuffed Ravioli

Baked Stuffed Ravioli


"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese."
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45 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.



This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

A good dish, easy to prepare. Great Leftovers

Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead..