Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this dish lastnight for my family. We enjoyed this chicken so much and cant wait to make it again. We did make the egg noodles and put the chicken over them. Yummy Thanks
I didn't like this at all, but I didn't follow the recipe exactly. I didn't have red wine vinegar, so I used red cooking wine instead. The sauce was bland and acidic! When the chicken came out o...