Anytime Chili

Anytime Chili

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"Quick-and-easy chili loaded with beans and ground beef."
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25 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1429 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Brown meat in large skillet over medium-high heat; drain.
  2. Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
  3. Cook over medium heat 15 minutes, or until heated through, stirring occasionally.


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Very easy to make and yummy too! Made a very mild flavor chili. If you want more spice I would use a hot chili sauce or add some chili powder.

Exactly what I was looking for! This is a thick hearty chili, not soupy. Very good. Could add chili powder for a little spice but I like it as is.

The dish itself was fine. I thought it was a too salty so I'm a bit worried how leftovers are going to taste. Very easy to prepare, but I wouldn't recommend this dish to anyone.

It's hard to find a dish that my entire family enjoys, but I finally found one! All 3 of my kids, my husband and I love this chili. I would definitely recommend this dish. Easy and delicious!