Original recipe yields 8 servings
Recipe is what it says a french fry potato with a slight "buttery crunchy coating." I followed the ingredients minus the black pepper. I cut the potatoes each into 8-10 potato wedges, and they d...
Very easy and surprisingly good. I added a bit of cajun spice to the flour and it worked really well.
Very good potato wedges! I used seasoned salt and added onion powder & garlic powder. 400 degrees for 40 mins flipping half way through.
These are really good fries! I add other seasonings to the flour though, such as cajun seasoning, season salt, etc.
Really good! I added an all purpose spice to the flour as other reviewers have and I did find my cookie sheet warped a bit during the cooking and some of the butter browned and the fries got pre...