Soldiers Kisses

Soldiers Kisses

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p.d.miles 0

"These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother."
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2 h servings 100 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
  3. Bake until dry to the touch, about 40 minutes. Cool thoroughly.


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After reading about all of these Navy inspired dishes, I was ready for a soldiers kiss! : ) These were so simple and so good! I did half the recipe to try them out. I had to beat the egg white a...

So easy and tasty! I've never made a meringue cookie, but saw this, had the ingredients on hand, and just had to make it! The outside was crisp and chewy, the inside light and airy. I put them i...

I was surprised with these, they came out delicious! I made a batch the day before thanksgiving, took them out of the oven, and my two brothers and my Dad ate all of them in a couple of minutes....

OMG! These cookies were to DIE for! Maybe it's the fact that I'm 4 1/2 months pregnant with twins, who knows, but my son LOVES them too! We only made them a couple hours ago and well... they're ...

This is a fantastic recipe! I added a few things... I have been defeated by meringue before, but this time I won the jackpot! I added in 1/8 tsp each of salt and cream of tartar to the eggs befo...

It took a loooong time to make meringue cookies, but it's all worth the wait. These cookies are delicious! Just one note, after 40-45 minutes baking, turn the heat off and let the cookies inside...

Yum! So good. I made a half batch and beat my egg white for 3 minutes. Although I searched for a walnut cookie and came across this recipe, I realized I'd end up using all of my walnuts, so I us...

Slightly crunchy, lightly sweet-these are great cookies. I used pecans instead of walnuts, adding just a tiny drop of maple extract to compliment the brown sugar. I had planned to use a cookie...

These were delicious...and so easy to make if you have a good mixer to beat the egg whites. I only used 1 cup chopped nuts and needed two cookie sheets to cook them all at the same time. Some ...

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