Spanish Chicken and Chorizo

Spanish Chicken and Chorizo

18

"Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish."
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Ingredients

40 m servings 901 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 901 kcal
  • 45%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the chicken with the paprika.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
  3. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.

Reviews

18
  1. 24 Ratings

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Most helpful positive review

Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!

Most helpful critical review

It is edible, but I wouldn't make it again. I don't understand how the sauce is so light colored in the picture when there are 2 tablespoons of paprika in the dish.

Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!

Pretty good. I was using a bulk chorizo, so I don't think it turned out like it could have, but it was okay. I may or may not try again.

Really flavorful and good! I used smoked paprika instead of regular an dit complemented the chorizo perfectly and added an extra depth of flavor.

Really, really good -- a hit with kids and adults alike. I used boneless, skinless chicken breasts instead of thighs but otherwise followed the recipe to the letter and it turned out delicious. ...

good and flavorful, easy meal.

I liked it, was good for a quick meal. Used white grape juice instead of wine and had it with a side of veges and a toasted dinner roll instead of rice. Quick and easy, I think this would be a...

I really enjoyed this recipe. These are the changes we made because of what we had on hand. Soy chorizo, crumbled instead of sliced, homemade cream of chicken soup (not a fan of the canned ch...

This was quite good, my family enjoyed it. I didn't have fresh garlic so I sprinkled the chicken pieces with Goya Adobo. Thanks for the recipe!

Excellent dish.