Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Instead of the can soup, used 1/2 package of onion soup mix (minus the flakes) added to 10 oz of water. Used 1 1/2 tbsp capers--no anchovies. Remove chicken, deglaze pan with white wine, add th...
This was really good, but I think I'm going to half the capers next time (like previous reviewer) because it came out a bit too salty for us. I'm excited to try it again because with less salt ...
The adults loved this! The kids ate it without complaining, which is good enough for me. I left out the olives and anchovy paste and there was still plenty of flavor. Served with rice.
Good flavor, not the flavors my family usually goes for but it was liked by all, even the picky one. I made the recipe almost as written. I used 1 teaspoon of anchovy paste and 1 tablespoon ca...
Halved capers and anchovy paste for salt concerns. Added zucchini and mushrooms and served over penne to make it one dish meal for the fam. Have also tried it with shrimp in place of chicken, wh...