Pork Chops in Spicy Orange Sesame Glaze

Pork Chops in Spicy Orange Sesame Glaze

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"Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. Ready in just 30 minutes, this one-skillet dish is sure to become a favorite."
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30 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.



I thought this was going to be very sweet with the orange marmalade and tomato soup, but it's not. I only made 3 pork chops because it was only me and hubbie eating tonight. I used reduced sod...

This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. ...

Worked for me! Anything that is this quick and easy, made with ingredients on hand, and tasty as well is gonna get 5 stars from me. After a while I removed the chops and cooked down the sauce ...

I too cut the sesame oil in half and even then was concerned the nuttiness would be overwhelming. I opted to focus on the orange flavor by adding some orange zest and a bit more red pepper. At...