Pork Chops Paprikash

Pork Chops Paprikash

14

"For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!"
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Ingredients

30 m servings 321 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  2. Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.
  3. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good

Most helpful critical review

Quick and easy, however slightly bland for our taste.

very good,however I added fresh mushrooms and used milk instead of water. only complait use more soup for more sauce other wise its good

Delicious! Husband loved it. Very easy.

In an effort to cut sugar and flour out of my diet, I opted to substitute an 8 oz can of tomato sauce for the tomato soup. I also left out the water because I didn't think it needed it. I season...

Quick and easy, however slightly bland for our taste.

Good recipe has a nice flavore.

This was good but not great could use more flavor, will work on it for next time

I thought this was very good. I had a can of tomato soup that I wanted to use up so it was perfect for that. The chops were very juicy. Some of the reviewers said it was bland so I seasoned the ...

Fixed as written. The sauce was funky for pork chops. Had just an odd taste. Can't think how it can be fixed to make it better. I think it was the tomato soup. Just not right for this recipe. We...

Amazing and easy!