Chicken Balsamico

Chicken Balsamico

26

"Yes, you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese . . . yum!"
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Ingredients

30 m servings 719 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.

Footnotes

  • Substitution: You can use 1/2 cup thinly sliced sun-dried tomatoes instead of the 1 cup chopped plum tomatoes.

Reviews

26
  1. 45 Ratings

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Most helpful positive review

I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as t...

Most helpful critical review

Wasn't as tasty as I thought it would be. was pretty bland

I give it 4 stars because the time in the recipe was way off and the chicken, tho cooked through after adding about 20 minutes, was very tough and chewy. Next time(there will be a next time as t...

Very good, easy recipe. Chicken cooked in a skillet comes out perfectly and juicy in 10 minutes. You have to heat the pan to high with the oil, throw the chicken in and cover the skillet. Coo...

This was absolutely delicious! I did not have olives but will use them next time and I did not use oregano because my kids don't like it, but the sauce was soo good and very low fat. This is o...

Wasn't as tasty as I thought it would be. was pretty bland

Very good. I actually grilled pounded down chicken breasts and added them to the skillet for about 5 minutes (simmering). I also had some strips of poblano chiles that I needed to use, so, I tos...

I doubled the sauce receipe Can be made with mashed potatoes or rice Yummo~

Good flavor. My chicken was also too chewy. Next time I will keep the chicken separate from the sauce and see how it turns out.

My family loved this recipe... I did add a tablespoon of sugar to this .. all in all this was great....And I also doubled the sauce recipe..