Blonde Brownies V

Blonde Brownies V

14
LAURA_NEWMOM2000 0

"This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month."
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Ingredients

40 m servings 130 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  3. Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the mix. Mine sunk to the bottom, so you might want to try putting them on top of the batter instead to ...

Most helpful critical review

I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a lighter cake-like brownie that was not too sweet. The sugar carmelized on the tops and edges. The baking...

Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the mix. Mine sunk to the bottom, so you might want to try putting them on top of the batter instead to ...

I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a lighter cake-like brownie that was not too sweet. The sugar carmelized on the tops and edges. The baking...

Good cake-like bars. Took a while longer than said on recipe to bake. I prefer chewy bars with more butterscotch flavor but still very good.

This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is eaten in moderation. Instead of the vanilla extract, I used Butterscotch, also I used plenty of wal...

These brownies came out chewy and flavorless. I'm sad to say I'm not a fan at all.

I followed this recipe step by step and, even after 30 minutes in a preheated 350 degree oven still had hot mush. A waste of my time and baking ingredients.

Very good. Needed to bake for a total of 40 minutes (10 minutes w/out foil as directed, 30 minutes with). I added chocolate chips after that first 10 minutes.

good blondies

not good at all took alot longer to cook about 45 min and still were not good