Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe I could run with and make into healthy breakfast/snack muffins my own way with healthier ingredients and on hand pantry items. Really easy!
Fabulous flavors all mixed up together. I didn't like the "frosting" and it really doesn't need it. Might toss some mini chocolate chips in next time. Wonderful cake!