Slow Cooker Simple Beef Bourguignonne

Slow Cooker Simple Beef Bourguignonne

12

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."
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Ingredients

8 h 10 m servings 272 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Footnotes

  • Recipe Tips:
  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

Reviews

12
  1. 19 Ratings

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Most helpful positive review

My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so ...

Most helpful critical review

This is very tasty; however, it is not Beef Bourguignonne. It is much more like a stew. Delicious, but not what I was expecting.

My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so ...

This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the ...

My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so i...

This took 10 minutes to prepare and was fantastic.

This is very tasty; however, it is not Beef Bourguignonne. It is much more like a stew. Delicious, but not what I was expecting.

The sauce and the smell of this meal is pretty good. The cut of beef called for did get fork tender, but didn't pick up much of the flavors. Overall, it's a nice comforting dish.

Really wonderfully easy slow cooker beef Bourguignonne knock-off. Def not the real thing but a delicious alternative. I used sliced mushrooms and roughlyl chopped a whole onion instead of the ...

I agree that is more like a stew. Liked vegetables best. Meat was a little dry, but may have been my selection of steak.

I made this for some friends and they loved it. I was asked for the receipe several times.