Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork

"Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h servings 383 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Reviews

Read all reviews 25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have th...

Most helpful critical review

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it ...

Most helpful
Most positive
Least positive
Newest

This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have th...

I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using le...

Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again.

Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork was closer to 4.5# so I added a little extra spice without measuring. Cooked the pork on low for 6...

This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices and the chocolate because I tend to like things very flavorful. In retrospect, I may not have doubl...

The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it ...

Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if prepared as top-rated reviews suggest.

Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of all, my family :( Will research a receipe that focuses on a more traditional Mole sauce...

Loved it! Cooked it all day while at work and was a little nervous not being here to check it. Came home to a divine smell as soon as I pulled in the garage. It was delicious with brown rice and...