Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

39

"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"
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Ingredients

13 m servings 436 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2146 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat the oven to 400 degrees F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

Reviews

39
  1. 50 Ratings

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Most helpful positive review

Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by aft...

Most helpful critical review

I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did...

I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did...

Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by aft...

Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French Onion Soup and a half of a can of Beef broth. I added 1 1/2 tbsp of worcestershire sauce, 1 tbsp of A1,...

Excellent and so easy! Doubled the recipe-2 cans french onion, 2 tablespoons Worcestershire sauce, and 1-1/2 pounds roast beef. I added some fresh cracked black pepper to the soup mixture. Inste...

This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead ...

Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was great too! I boiled the roast beef in the french onion soup/worcestershire sause combo and then once I ...

My husband and I loved this! It was quick and easy to make. I cut up some additional raw onions and sauteed them with a little olive oil and Worcestershire sauce and then I added the onion soup...

We didn't exactly care for the flavor of the french onion soup for the sauce. Next time I'll try to substitute beef broth instead.

Great recipe! Thank you for sharing. We really enjoyed these sandwiches - very tasty!