Balsamic Chicken with White Beans and Spinach

Balsamic Chicken with White Beans and Spinach

90

"This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious."
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Ingredients

35 m servings 332 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
  3. Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.

Reviews

90
  1. 121 Ratings

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Most helpful positive review

Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones....

Most helpful critical review

I followed the instructions exactly and thought this was horrible... The chicken had no flavor and the look of the dish is totally unappealing. Will not even attempt to make again...

Oh-my-gosh, YUM! AND healthy! I took the advice from previous posters’ suggestions and added chopped onion and fresh shrooms. Also, I didn’t have white kidney beans on hand, so I used red ones....

Delicious! I added a some a chopped shallot to the garlic, and then my fiance came along and decided he wanted onions so I added some and let caramelize a little before adding the balsamic vine...

I was impressed by the flavor in this. I wasn't expecting much, but this was a nice surprise. I used frozen spinach and added onions. Easy and uniquely delicious. This will be a regular for ...

In the oil I put in sliced mushrooms and some sweet onion slices. I seasoned the chicken. The recipes is so easy to follow. I made sure to wash the beans and 7oz of spinach. It was so delicious ...

Made this for a weeknight meal and it was both quick and delicious. All my family liked it. Followed recipe but selected smaller white beans instead of kidney beans and cut back vinegar to 1/3 c...

Loved this! Followed the recipe to the letter and serves it to company.Will make again

My fiancée and I have been trying to eat healthier and this was a good change of pace dish, although we made some alterations due to the ingredients we had available. The first major change is ...

I followed the instructions exactly and thought this was horrible... The chicken had no flavor and the look of the dish is totally unappealing. Will not even attempt to make again...

My Motto: recipes are a guideline. You must be familiar with your own tastes when tackling a recipe. We pre-seasoned our chicken to our liking than cooked as directed. Midway through, we sample...