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Southwest White Chicken Chili

Campbell's Kitchen

"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies."
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30 m servings 323 cals
Original recipe yields 6 servings (7 -1/2 cups)


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  2. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

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Read all reviews 142
  1. 190 Ratings

Most helpful positive review

This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!

Most helpful critical review

Very easy and quick to make. A little too plain for my palate. Needs some kick.

Most helpful
Most positive
Least positive

This chili was DELICIOUS and so easy to make! It has a nice little kick to it that makes it really stand out. I LOVE LOVE LOVED this recipe!

Loved this recipe. Prep took me more than 10 minutes, but it was worth the wait. Super healthy and filling dinner - just one bowl did it for each of us. A couple of twists: 1) try Campbell's H...

Good chili, easy to make and filling. It was a bit bland, so I added small amount of jalapeno cheese and taco seasoning mix and dried chili peppers to spice it up. Also.. I only had one can of w...

I slow cooked instead. I used whole chicken breast and jalapeño peppers instead of green peppers for more of a kick. Slow cooked for about 8-9hrs. Topped off with some tortilla strips. If it...

I am throwing away my other white chicken chili recipes. This was so easy and delicious. And you use only one pot for cooking! The only changes I made were to use a little more cumin and chili p...

This was really good and really easy to make. Perfect for the night that you have no idea what to make. I added 1 cup of salsa.

delicious! However, it did need some salt (I added a good amount of onion salt)

It's tasty enough for a quickie. Had to add more water and it's really bland. Added some salt, pepper, and a touch of cayenne pepper.

Very good, kids loved. Added a little Tiger Sauce to mine - delicious!