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Cheesy Nacho Bake

Cheesy Nacho Bake

"Layers of tortilla chips, spicy, creamy browned beef with tomatoes, and shredded cheese are baked, then topped with BREAKSTONE'S Sour Cream and green onion slices."
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Ingredients

35 m servings 486 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  3. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  4. Bake 20 min. or until heated through. Top with onions and remaining sour cream.

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