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5-Layer Mexican Dip

5-Layer Mexican Dip

"On a base of spicy refried black beans, layer BREAKSTONE'S Sour Cream, shredded cheese, sliced green onions, black olives and chopped tomato for a quick and tasty crowd-pleasing dip."
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Ingredients

3 h 10 m servings 46 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

I chose this recipe because I'm not overly crazy about the taco seasoning in these layered recipes and most of the ingredient list was on hand. I used chili beans (instead of refried beans) and...

Most helpful critical review

very blah... I think it needs a sour cream/cream cheese/light taco seasoning mixture in place of the plain sour cream. the rest of the toppings were perfect, however. I especially like that i...

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I chose this recipe because I'm not overly crazy about the taco seasoning in these layered recipes and most of the ingredient list was on hand. I used chili beans (instead of refried beans) and...

very blah... I think it needs a sour cream/cream cheese/light taco seasoning mixture in place of the plain sour cream. the rest of the toppings were perfect, however. I especially like that i...

Meh. I prefer my old version with taco sauce, guacamole and taco seasoning mixed with the sour cream. This was very bland!

I prefer the 7-layer dip from this site, the plain sour cream on this one made it bit blah. I had some leftover lettuce sitting in the fridge that I sprinkled on the top but other than that, fo...

Good, simple dip recipe that's really easy and quick to make. I used red kidney beans instead of refried, and onion powder instead of green onions.

I love this recipe however I like to add a little more seasoning to it so I add in about 1/2 Teaspoon of Cayanne Pepper with the beans. I also add one more layer before the tomato of chopped jal...

This dip is a big hit at parties. Its so much more fresh than its cream cheese/heated counterpart. I added a 1/4 cup of shredded lettuce because I had it on hand.

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