All-American Summer Dip

All-American Summer Dip

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"Chilling blends the flavors of this easy dip, but it takes just minutes to prepare. Mix BREAKSTONE'S Sour Cream with zesty Parmesan Italian dressing mix, chill, and serve with raw veggies and blue corn chips."
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3 h 5 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix ingredients until well blended; cover.
  2. Refrigerate several hours to blend flavors.
  3. Serve with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.
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We love this dip in my family. It's so easy and delicious! My sister adds a healthy dash of onion powder and garlic powder to hers.

I can't believe I never thought of this before. I mean, really. I used reduced fat sour cream and because I didn't have the parmesan italian dressing mix, I added 1/4 cup shredded parmesan chees...

I have had this before it is very good

This is a good variation of the usual sour cream and ranch dip. I used the regular italian dressing mix & it was delicious but id probably use an extra packet of seasoning next time because the ...

I made this dip for Football Sunday and its good after its being in the frig overnight so the flavors can mead.

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