Buffalo Chicken Stromboli

Buffalo Chicken Stromboli

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"Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!"
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1 h 25 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
  3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
  4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.


  • Source: Camilla Saulsbury
  • Recipe Tips:
  • Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.


  1. 34 Ratings

Most helpful positive review

I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza dough to give it a true stromboli feel. The puff pastry was good, but very delicate. The second change...

Most helpful critical review

Not great, we made two versions. A less spicy for my mom and a spicy version for the whole family. Overall a good after football party fingerfood.

I made a few changes and my family thinks it went from a 10 to a 20! First, i used pizza dough to give it a true stromboli feel. The puff pastry was good, but very delicate. The second change...

Excellent & very easy. I may add mozzarella or provolone next time for a gooey filling. Served with blue cheese.

I used biscuits and rolled them out a little, spooned in chicken mixture pinched them closed and baked in muffin tins. They turned out really good! I also used so additional cheeses (what I had...

I made this tonight and it was really good. I was looking for something to do with leftover Thanksgiving TURKEY. Only thing I did different was use Frank's Original Buffalo Sauce. I would next ...

As-is, the recipe gets a 4. With the suggestion from another site of adding celery and carrots cooked in butter, the recipe gets a 12. I also used pizza crust (thin crust) just because that i...

i'm only giving this 4 stars because i'm not sure if it was my mistake or the recipe. the pastry looked beautiful. it was golden brown and piping hot but when we cut into it the bottom layer o...

This dish was so easy to make and very very good. I recommend some dipping sauce such as more Bleu Cheese or Ranch.

Very tasty! I served it for a card party I had, and everyone loved it. I did have to bake it for almost an hour because the bottom was doughy. Possibly could have been because I made it early...

This was awesome. It was spicy enough, yet light enough to be add extra to our Christmas Eve appetizer feast. It was very simple to make as well.

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