Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing

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"Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!"
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1 h 20 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
  3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.



I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again.

I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!

I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Every...

This recipe is amazing!!!

A wonderful recipe -- unique and tasty. I mixed the finished recipe with a little mashed potatoes (kind of a PA Dutch version), which probably made it even tastier!

I usually don't like stuffing but really liked this. Couldn't find pancetta but used good quality bacon and it was still good.

I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the on...

This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpoweri...

I have made versions of this recipe for every Turkey dinner over the last 3 years. I tend to substitute maple bacon instead of pancetta, balsamic or apple cider vinegar instead of sherry, and I ...