Original recipe yields 16 servings
Finally found the oyster stuffing recipe I'll make every year! Made it just like the recipe except added about a teaspoon of Old Bay seasoning. My husband raved over it.
This was my first time trying oyster stuffing. I usually go the corn-bread and sausage route, but this recipe caught my eye. Admittedly, the 4 out of 5 stars is more my fault than the recipe's...
Delicious and easy! I used a sourdough bread I had on hand and adjusted the recipe to serve three.... my family loved it with duck for Christmas dinner.