Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup

28

"Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen."
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Ingredients

1 h 10 m servings 134 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

this is super easy and tasty, though it seems to need a little more flavor. I'll add some thyme and maybe a bay leaf next time. My family that doesn't like too many things in one dish, liked it ...

Most helpful critical review

I was not impressed with this recipe. I followed it to the T but it was too watery and no taste at all.

this is super easy and tasty, though it seems to need a little more flavor. I'll add some thyme and maybe a bay leaf next time. My family that doesn't like too many things in one dish, liked it ...

If you are looking for a money saving on the grocery bill this is it and you can freeze it. We like the flavor and the parsely really makes it hopefully you will use fresh parsley and with crust...

This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I omitted the onion (not many onion fans around here). I used more veggies than the recipe called for so i...

I have made this recipe several times and my family loves it! I even get special requests for it when it gets cold! Modifications: I add shredded carrots, a pinch of red pepper & lemo pepper f...

A delicious and hearty soup. Added bay leaf and thyme for extra seasoning.

Delicious...I used bacon instead of the ham and 3 medium sized potatoes. After the potatoes cooked in the broth I used a masher on them to thicken the soup. I used only 1 onion as I didn't want ...

I was looking for another way to use leftover ham and this was perfect! so much lighter than split pea soup! next time, I will really load up the cabbage and maybe add carrots to make it hea...

I make this but add carrots to it and if I have turnips, I put them in too....... yummy

We did enjoy this soup, but I made a few changes. I used a basic, onion, celery, carrot base in olive oil. I used 5 small red potatoes diced smallish and a fine shred on the cabbage, because my ...