Savory Slow-Cooked Chicken Cacciatore

Savory Slow-Cooked Chicken Cacciatore

13

"The only thing better than coming home after a long day is having a delicious dinner waiting for you. In the morning, put the ingredients in the slow cooker . . . and you'll come home to this comforting and flavorful topper for cooked pasta."
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Ingredients

7 h 40 m servings 617 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 78.2g
  • 25%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides.
  2. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup stock in a 6-quart slow cooker. Add the chicken and turn to coat.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
  4. Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Time-Saving: To save on prep time, you can skip browning the chicken and just add it to the cooker as directed in the second step.
  • Serving Suggestion: This recipe is delicious sprinkled with shredded Parmesan cheese before serving.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

This was excellent. I had some misgivings when I put it in the crockpot this morning because it didn't seem like it had enough liquid to cover the chicken, so I actually added just 3 chicken th...

Most helpful critical review

I am not a big fan of the slow cooker for most things but in an effort to have Cacciatore on a weeknight I gave this a try. The best thing I can say is that the chicken was well cooked. The sa...

I am not a big fan of the slow cooker for most things but in an effort to have Cacciatore on a weeknight I gave this a try. The best thing I can say is that the chicken was well cooked. The sa...

This was excellent. I had some misgivings when I put it in the crockpot this morning because it didn't seem like it had enough liquid to cover the chicken, so I actually added just 3 chicken th...

I was disappointed with this recipe. I followed the recipe exactly and the flavor came out rather bland. My husband and I agreed that it seemed to be missing several elements that would have add...

Even my pickiest eater loved this. Will be making it again. Thinking about adding some white wine in the sauce next time for an added zip.

I really hate to rate this so low, but I followed this recipe to the letter, and I did not love it...nor like it. In fact, after tasting the sauce over and over, hoping somehow it would magical...

This was absolutely delicious!!!! I sprinkled grated cheese on top which aded to the alread delicious meal.

This was a good basic recipe. I made the following modifications. I seasoned the chicken breasts with garlic powder, salt and pepper then browned it in olive oil/butter. I added the chopped o...

This was horrible. -.- I'll never take shortcuts with cacciatore ever again.

I made this recipe exactly, and found it a little bland. I really like the idea of slow cooker cacciatore, so next time I think I'll keep the skin on and brown it nicely, add plenty of salt to ...