Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
EXCELLENT! I wanted something different to do with our pumpkin seeds this year, and this recipe was perfect! I actually didn't measure the seeds, just used whatever was there, so I'm pretty sure...
I would definitely try this again with something other than pumpkin seeds. They were very chewy and I didn't care for them. I think this would be great with pecans or pine nuts.
Drink the beer and save your time for something else. I made it just as printed, using a 3 qt. pan. It boiled over so transferred to a 5 qt. pan. It came out dark brown and a strong spicy tast...
Made this with peanuts instead of pumpkin seeds and it was a great addition to the christmas spread.
Great flavor. Didn't get it to press out very flat as it hardened quickly but it still tastes great. Use a big pan as it did try to boil over several times.