Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

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"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."
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Ingredients

30 m servings 415 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.

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