Chicken Sorrento

Chicken Sorrento


"Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible!"
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40 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.



Not bad..I added a little bit more Balsamic Vinegar, just cause I love that taste and it came out really good, gave the sauce more of a kick! All in all, very good recipe!

What a TASTY DISH!!!! I made it according to the directions but I couldn't find the Veggie Smart sauce. I used the Chunky Garden Tomatoe Garlic and Onion by Prego. It was DELICIOUS. The "Onl...

I made this recipe for the family. I felt that the chicken needed some flavor so I sprinkled salt, pepper, and garlic powder on before placing in the pan. I used Bertolli tomato and basil sauc...

The recipe was a great starting point. I then read the reviews and added those pointers, as well. So, I used 3 tbs of Balsamic vinegar, Chunky Garden Prego and seasoned the chicken with salt, pe...

My family loved this! My little boy is almost 2 and most of the dishes he likes are chicken nuggets or corn dogs so when he ate all on his plate I knew I had a winner. Also asking my dad over f...

Made this recipe tonight and it is a keeper. Added chopped onion sautéed in a skillet before adding the sauce, and seasoned the chicken with salt, pepper and Italian seasoning before cooking. Ot...

The only thing I added was a tablespoon of garlic salt an garlic powder. It was magnificent!!!

Used Barilla Spicy Marinara sauce. Turned out oh so good!!