Stacy's Half Cup Sweet Potato Casserole

Stacy's Half Cup Sweet Potato Casserole

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"This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish."
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45 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
  3. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
  4. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.


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I am glad you all enjoyed it. I would like to say that my original submission called for 1/2 cup fresh, cooked cranberries, but Allrecipes changed it. I have asked them to change it back, but ...

I took this to the folks for Thanksgiving and it was a hit! I made it exactly as written taking another reviewer's suggestion of using fresh cranberries. I also added freshly chopped pecans on...

I don't use cranberry sauce, just wash them and stir the whole raw berries in with the yams. They will bake nicely in the oven. Beautiful and tasty holiday recipe. Thanks again!

I made this over the holidays & everyone loved it and wanted more! It's a great side dish. It's not too sweet like traditional sweet potato recipes. I will DEFINITELY make this again. Yummy!!

This was the FIRST time my kids ALL liked anything having to do with sweet potatoes! I do have to admit I kept the cranberries out - I love them but I have them in lots of other stuff - but eve...

Love this recipe! So much easier than past recipes I've used and really if you are going to mix the sweet potatoes with all that other good stuff there is no reason to use fresh ones. This is t...

I made this for my husband's 70th birthday celebration with a group of our friends. They all loved it and because I am such a cranberry fan, I enjoyed it sooooo much! Only problem is that it s...

Had this for thanksgiving was a nice addition and will be a holiday favorite

Great! Loved it.

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