Quick and Easy Sicilian Meatloaf

Quick and Easy Sicilian Meatloaf

38
BKlein 0

"I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner. "
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Ingredients

1 h 20 m servings 427 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
  2. Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
  3. Bake in the preheated oven for 45 minutes.
  4. While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

Reviews

38
  1. 48 Ratings

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Most helpful positive review

Made this tohight- great recipe! Too good to be called meatloaf. I didn't have any thin deli ham, but used leftover baked ham sliced thin and was delicious. Thank you for sharing this recipe!

Most helpful critical review

Whoa! This was super rich. I could not abide the combination of beef and ham flavors. I didn't even finish eating it, and that is unusual for me. Finally, I doubled the topping sauce because th...

Made this tohight- great recipe! Too good to be called meatloaf. I didn't have any thin deli ham, but used leftover baked ham sliced thin and was delicious. Thank you for sharing this recipe!

Sounds very good and can't wait to make but just wondering what makes this sicilian?

This recipe was AWESOME (and I don't even like meatloaf)! Just make sure to put the seam down on your meatloaf roll so it doesn't come apart in the oven like mine.

I just made this for the first time and I could not believe how easy it was. This will be added to my cook book.

This was a huge hit. I used homemade bread crumbs, homemade MSG-free onion soup mix, and I added a teaspoon of homemade italian seasoning and half of one chopped yellow onion. We all liked this...

This is an awesome recipe. Ive never been a big fan of meatloaf. But I gave this a try and fixed it just as described with the following changes: I had no ham so used pepperoni instead. ANd i a...

The meatloaf was moist and delicious! My husband didn't like the sauce on the top, but he usually doesn't go for "sweet meat" anyways. Will definitely make it again!

Crusty on the outside but tender on the inside. My husband loved the surprise of finding ham and swiss cheese inside the loaf.

Whoa! This was super rich. I could not abide the combination of beef and ham flavors. I didn't even finish eating it, and that is unusual for me. Finally, I doubled the topping sauce because th...