Slow-Cooked Carolina Beef Brisket

Slow-Cooked Carolina Beef Brisket

23

"Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!"
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Ingredients

8 h servings 301 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Reviews

23
  1. 39 Ratings

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Most helpful positive review

I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time

Most helpful critical review

Seems too bitter to us - may need something to sweeten it a bit.

I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time

This is sooooo good! I LOVED it. The gravy becomes nice & brown & delicious. The only thing I changed was I added a couple of chipotle peppers (in adobo sauce) b/c I had them left over from a pr...

I added 1/4 cup of honey and 1/3 cup of brown sugar. I also cut the molasses down to 1/4 cup. I cooked for a total of 8 hours on low in my slow cooker. This was very good and very tender. I ...

Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of substitutions do to lack of shopping desire. I used soy sauce and honey/ brown sugar instead of wo...

I did add honey and brown sugar because I thought it needed sweetness. When I make again, I will probably reduce or not even use the molasses. It was a very strong flavor.

We tried it for New Years Day 2011 and like some of the other reviewers added 1/3 cup brown sugar and an extra thinly sliced onion and it turned out wonderful. Nice sweet brown broth with a swe...

I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa......turned out delish! This is on the make a...

I was very pleased with this recipe. I did as other viewers, added honey and brown sugar together and no molasses. A dash of hot sauce and we had a winner. Definately make again.

Very easy and delicious