Rosemary Roasted Cashews

Rosemary Roasted Cashews

boombatine 0

"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game."
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25 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cashews on a baking sheet.
  3. Bake in the preheated oven until warmed through, about 10 minutes.
  4. Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  5. Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.



These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and the...

No margarine, ever.

These nuts are a delicious treat! Everyone likes spiced nuts, and these are a unique take on an old favorite. The rosemary flavor is unusual and special; the brown sugar and cayenne adds enough ...

I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do ...

This recipe is addictive. In fact, we don't like plain cashews much anymore. I do cut the salt to two teaspoons and I cut the cayenne in half cuz I am a whimp when it comes to heat. Awesome reci...

Cayenne gives it a nice little kick at the end when you don't expect it!

Great flavor, our guests loved them, and so did we!

I have been making this for a long time. Absolutely fabulous! I make a second batch without rosemary because we have one poor soul in the family who does not like rosemary.