Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and the...
These nuts are a delicious treat! Everyone likes spiced nuts, and these are a unique take on an old favorite. The rosemary flavor is unusual and special; the brown sugar and cayenne adds enough ...
I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do ...
This recipe is addictive. In fact, we don't like plain cashews much anymore. I do cut the salt to two teaspoons and I cut the cayenne in half cuz I am a whimp when it comes to heat. Awesome reci...
Cayenne gives it a nice little kick at the end when you don't expect it!
I have been making this for a long time. Absolutely fabulous! I make a second batch without rosemary because we have one poor soul in the family who does not like rosemary.