Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Love it! Gotta love chia! I get my chia at www.runningfood.com, the company is great to work with and only $5 shipping anywhere, any quantity.
I made this bread last week. It was GREAT! It's exactly what I was looking for in a pumpkin bread recipe. It has a lot of flavor and the beer gives it a good balance and moist texture. I used...
This is a wonderful recipe! Virtually impossible to mess up, so easy to mix. I accidentally doubled the nutmeg and it was STILL amazing. Everyone I shared it with enjoyed it and practically l...
This is a very good recipe - my kids loved it. I added chocolate chips to it. I live at high altitude, so it needed an additional 10 minutes.
This is a great recipe for pumpkin bread. I used equal amount of coconut oil instead of the canola oil. And for the pumpkin beer I used Lakefront Brewery Pumpkin Spice beer from Milwaukee, WI.
This was excellent! I used white whole wheat flour and Oktoberfest beer. I also cooked it in a ceramic loaf pan, so I put the temp down 25 degrees and cooked it for a bit longer. Everything else...
Delicious!. We prefer pecans so I used pecans instead of walnuts. I followed the recipe the first time as written and my husband loved it. I was looking for a sweeter and spicier twist so the...
Delicious bread! My husband was hovering wanting to know when he could finally eat it! The smells are amazing while its cooking! I used coconut oil in stead of the canola oil and it still turne...