Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is fantastic, and the gravy at the end is just, well, GRAVY! However, we should be clear that the beer you use matters! Obviously, you should try different kinds to see what you li...
This was excellent, a great meal for a big crowd. It made gallons of gravy, which is a plus!! A couple of hints: I used a meat thermometer in the pork loin so it doesn't overcook and become dr...
My kids loved this, but they are not picky eaters. My gravy was thick when it came time to blend so I added some chicken stock to make more gravy and simmered it down to re-thicken. We served it...
Excellent meal! Came out much better than expected. The pork was particularly tender and moist. Used parsnips instead of carrots and the sauce was very sweet. Will use this recipe again.
Amazing dish! I was a little bit concerned about the taste of the gravy, but after adding a little bit of water it came out perfect. The meat was so tender and juicy. I'll definitely doing it ag...
I made this for Xmas supper and everyone loved it! I cooked in a roaster on 250 for 5 hours. Very flavorful and tender. Thanks for sharing! Definitely a keeper in my favorite recipes. :0)