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Noir Bars

"Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered bar."
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Ingredients

5 h servings 246 cals
Original recipe yields 36 servings (3 dozen bars)

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
  2. Meanwhile, in 1-quart saucepan, melt 2 tablespoons of the butter and 3/4 cup chocolate chips over medium-low heat, stirring constantly. Set aside to cool.
  3. In large bowl, beat cream cheese and remaining 6 tablespoons butter with electric mixer on medium speed until smooth. On low speed, beat in powdered sugar, cinnamon and vanilla until blended. Beat in cooled chocolate on medium speed until well blended. Spread filling over cooled base. Cover; refrigerate until chilled, about 2 hours.
  4. In 2-quart saucepan, heat cream, 2 cups chocolate chips, 1/4 cup butter and the espresso powder over medium-low heat, stirring constantly, until melted and smooth. Cool until lukewarm, about 10 minutes. Pour chocolate topping over filling; spread to cover bars. Refrigerate uncovered until set, at least 2 hours or overnight. For bars, cut with wet knife into 9 rows by 4 rows. Store covered in refrigerator.

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Reviews

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These bars are delicious! I used Ghirardelli semi-sweet chocolate chips on the top layer. I couldn't find the double chocolate chunk cookie mix, so I used the regular chocolate chip cookie mix...

These were very good. very rich and sweet a little piece is all you need. Loved the cream cheese filling and will use in in another recipe.