Caramel-Fudge Turtle Cookies

Caramel-Fudge Turtle Cookies

"Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo."
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Ingredients

1 h 10 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cookie dough as directed on package, stirring in flour in bowl. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.
  2. Bake at 375 degrees F for 11 to 12 minutes. Cool 1 minute; place cookies on cooling rack.
  3. Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  4. Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set. Store between layers of waxed paper in tightly covered container at room temperature.

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

What a hit! I was afraid dipping the cookie in the caramel would too messy, so I just used a spoon to drizzle the caramel on the top. I used another spoon to dab the chocolate, but next time I'...

Most helpful critical review

I was disappointed the cookie didn't even taste like a sugar cookie after adding that much butter. I pulled the first sheet of cookies out of the oven two minutes early, because the edges were ...

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Least positive
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What a hit! I was afraid dipping the cookie in the caramel would too messy, so I just used a spoon to drizzle the caramel on the top. I used another spoon to dab the chocolate, but next time I'...

I was disappointed the cookie didn't even taste like a sugar cookie after adding that much butter. I pulled the first sheet of cookies out of the oven two minutes early, because the edges were ...

Fabulous and easy, my kind of cookie.

This recipe only gets two stars because all you can taste is the sugar cookie base. Very disappointing. This is not the way to go if you are looking for a 'turtle' treat. In addition, I found th...

I have made these many times, but I wouldn't use a packaged cookie mix, I make my own from scratch. Nothing tastes better than from scratch. If you are in a pinch and want a fancy cookie, I gues...

This cookie is awesome!!!!! I am not a big sugar cookie fan but I cant stop eating these!!! I wish I had enough caramel to dip the whole cookie in....haha. Great recipe, thanks!

Very, very, very good. These are kind of messy but that is half the fun of eating them. I made these during christmas and they stand out in a crowd of cookies.

Yummy!!!!!

Getting the carmel to set was impossible. The idea is great but the outcome is not worth the hassle

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