Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These are fabulous! I did not use the almonds just based on what my children would eat. And I used lemon pie filling instead of making lemon curd. Very refreshing and very easy! I will defin...
It took me a while to find, and really wasn't all that delicious. It was rather burnt, and a hassle to make.
I just made 2 batches of these for a bridal shower. I was looking for something pretty to serve, and these were perfect. I baked them in a slightly smaller pan than a 13x9 (it was a disposable...
Just a note - I did not make this recipe. But I did get to try the ones that a coworker made the other day. So while I can't say anything about process, I do know the combination of flavors was...